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1.
Effect of Chemical Degradation of Sodium Alginate on Capsaicin Encapsulation.
Molecules
; 28(23)2023 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-38067573
2.
Evaluation of biofilm formation on acrylic resins used to fabricate dental temporary restorations with the use of 3D printing technology.
BMC Oral Health
; 22(1): 442, 2022 10 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36229871
3.
The Effect of Using Micro-Clustered Water as a Polymer Medium.
Int J Mol Sci
; 22(9)2021 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-33946988
4.
Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage.
Molecules
; 22(3)2017 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28257118
5.
Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork.
Molecules
; 22(1)2017 Jan 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28067840
6.
Antimicrobial and Antioxidant Activity of Chitosan/Hydroxypropyl Methylcellulose Film-Forming Hydrosols Hydrolyzed by Cellulase.
Int J Mol Sci
; 17(9)2016 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-27608008
7.
The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat.
J Food Sci Technol
; 52(9): 5996-6002, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26345019
8.
Functional Properties of Chitosan Oligomers Obtained by Enzymatic Hydrolysis.
Polymers (Basel)
; 15(18)2023 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37765659
9.
Biophysico-Chemical Properties of Alginate Oligomers Obtained by Acid and Oxidation Depolymerization.
Polymers (Basel)
; 13(14)2021 Jul 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34301016
10.
Cross-linked alginate/chitosan polyelectrolytes as carrier of active compound and beef color stabilizer.
Meat Sci
; 123: 219-228, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27788419
11.
The Effects of Using Sodium Alginate Hydrosols Treated with Direct Electric Current as Coatings for Sausages.
Polymers (Basel)
; 9(11)2017 Nov 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30965905
12.
Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.
J Agric Food Chem
; 65(19): 3919-3925, 2017 May 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-28452476
13.
Study on Alginateâ»Chitosan Complex Formed with Different Polymers Ratio.
Polymers (Basel)
; 8(5)2016 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30979272
14.
Potential Biomedical Application of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges-Biocompatible Scaffolds Inducing Chondrogenic Differentiation of Human Adipose Derived Multipotent Stromal Cells.
Polymers (Basel)
; 8(9)2016 Aug 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-30974593
15.
Study of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges Formation Process.
Polymers (Basel)
; 8(1)2016 Jan 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30979105
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