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1.
Proportions of trans fatty acids in erythrocytes of Canadian adults before the prohibition of partially hydrogenated oils in foods: results from the Canadian Health Measures Survey 2012-2015.
Am J Clin Nutr
; 119(6): 1485-1494, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38583806
2.
Proportions of long-chain ω-3 fatty acids in erythrocyte membranes of Canadian adults: Results from the Canadian Health Measures Survey 2012-2015.
Am J Clin Nutr
; 113(4): 993-1008, 2021 04 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-33675340
3.
Mandatory trans fat labeling regulations and nationwide product reformulations to reduce trans fatty acid content in foods contributed to lowered concentrations of trans fat in Canadian women's breast milk samples collected in 2009-2011.
Am J Clin Nutr
; 100(4): 1036-40, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25057152
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