Detalles de la búsqueda
1.
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction.
Molecules
; 29(6)2024 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-38542987
2.
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages.
Molecules
; 28(9)2023 Apr 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37175066
3.
Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols.
Molecules
; 27(16)2022 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36014331
4.
Bioprospecting of Microalgae Isolated from the Adriatic Sea: Characterization of Biomass, Pigment, Lipid and Fatty Acid Composition, and Antioxidant and Antimicrobial Activity.
Molecules
; 27(4)2022 Feb 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35209036
5.
Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking.
Food Technol Biotechnol
; 60(2): 166-177, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35910275
6.
Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques.
Molecules
; 26(20)2021 Oct 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684733
7.
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides.
Mar Drugs
; 18(3)2020 Mar 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32197494
8.
The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content.
Food Technol Biotechnol
; 58(3): 303-314, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33281486
9.
Retention of Bioactive Compounds During Domestic Processing of Croatian Domestic Garlic (Allium sativum L.).
Food Technol Biotechnol
; 56(4): 590-596, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30923456
10.
Anatomical and histological characteristics of the lungs in the ground squirrel (Spermophilus citellus).
Acta Vet Hung
; 66(2): 165-176, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29958530
11.
Optimization of Sour Cherry Juice Spray Drying asAffected by Carrier Material and Temperature.
Food Technol Biotechnol
; 54(4): 441-449, 2016 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28115901
12.
Stability of Rosmarinic Acid in Aqueous Extracts from Different Lamiaceae Species after in vitro Digestion with Human Gastrointestinal Enzymes.
Food Technol Biotechnol
; 54(1): 97-102, 2016 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27904398
13.
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca).
J Food Sci Technol
; 53(2): 1247-58, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27162405
14.
Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion.
Foods
; 12(17)2023 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685175
15.
Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil.
Foods
; 12(13)2023 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-37444186
16.
Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying.
Foods
; 12(9)2023 May 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37174461
17.
Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds.
Plants (Basel)
; 12(13)2023 Jun 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-37446955
18.
Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability.
Foods
; 11(18)2022 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36140980
19.
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages.
Antioxidants (Basel)
; 11(6)2022 Jun 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-35740037
20.
Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods.
Foods
; 10(10)2021 Oct 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681526