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1.
Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats.
Br J Nutr
; 119(1): 30-41, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29355095
2.
Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models.
Food Microbiol
; 52: 59-65, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26338117
3.
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
Int J Food Microbiol
; 417: 110695, 2024 Jun 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38636163
4.
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.
3 Biotech
; 13(9): 315, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37637001
5.
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients.
Food Res Int
; 171: 112998, 2023 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37330844
6.
Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model.
Braz J Microbiol
; 43(3): 1120-7, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24031936
7.
Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods.
Braz J Microbiol
; 40(2): 387-93, 2009 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24031377
8.
Intrinsic Parameters and Bacterial Growth Prediction in a Brazilian Minimally Ripened Cheese (Coalho) during Refrigerated Storage.
J Food Prot
; 81(11): 1800-1809, 2018 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30299978
9.
Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese.
J Food Prot
; 80(7): 1172-1181, 2017 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-28604174
10.
Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice.
J Food Prot
; 79(2): 213-9, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26818981
11.
The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices.
Int J Food Microbiol
; 238: 183-192, 2016 Dec 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27648760
12.
Assessment of Nutrient Value and Microbiological Safety of Pomacea lineata.
J Med Food
; 18(7): 824-9, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-25602497
13.
Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers.
Braz J Microbiol
; 45(1): 67-75, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24948915
14.
Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria.
Food Res Int
; 64: 241-247, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-30011646
15.
Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables.
Int J Food Microbiol
; 154(3): 145-51, 2012 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22273461
16.
Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus.
Int J Food Microbiol
; 137(2-3): 308-11, 2010 Feb 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-20015563
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