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1.
Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study.
Nutr J
; 17(1): 26, 2018 02 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-29466985
2.
The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial).
Am Heart J
; 171(1): 73-81.e1-2, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26699603
3.
Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil.
Nutrients
; 15(2)2023 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36678252
4.
Higher Bifidobacterium spp. fecal abundance is associated with a lower prevalence of hyperglycemia and cardiovascular risk markers among schoolchildren from Bahia, Brazil.
PLoS One
; 18(10): e0290813, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37856463
5.
Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients.
Nutrients
; 14(7)2022 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35405989
6.
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
Nutrients
; 14(7)2022 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35406132
7.
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
Lancet Planet Health
; 5(11): e775-e785, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34774121
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