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1.
Optimization of the extraction of phenolic compounds from the leaves of yerba mate (Ilex paraguariensis) through high hydrostatic pressure system using mixture design with process variables.
J Food Sci
; 88(10): 4122-4130, 2023 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-37712746
2.
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil.
PLoS One
; 18(12): e0296106, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38109370
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