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1.
Overall diet quality, food groups and mental health disorders among Brazilians older than 15 years old: Brazilian National Health Survey - 2019.
J Affect Disord
; 356: 284-291, 2024 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38588723
2.
Concentration and potential health risk of polycyclic aromatic hydrocarbons for consumers of chocolate in Brazil.
Food Chem
; 405(Pt B): 134853, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36435108
3.
Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease.
Nutrition
; 91-92: 111411, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34425320
4.
Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.
Trials
; 22(1): 582, 2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34470656
5.
A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis.
Hemodial Int
; 23(2): 189-197, 2019 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30779317
6.
An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits.
Curr Pharm Des
; 22(2): 189-95, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-26572874
7.
Correction to: Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.
Trials
; 22(1): 668, 2021 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34587986
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