Detalles de la búsqueda
1.
Fine resolution analysis of bacterial communities associated with Neochloris oleoabundans culture and insights into terpenes as contamination control agents.
World J Microbiol Biotechnol
; 39(7): 192, 2023 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37166608
2.
Viruses in fermented foods: are they good or bad? Two sides of the same coin.
Food Microbiol
; 98: 103794, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33875222
3.
Exploring diversity and functional traits of lactic acid bacteria in traditional vinegar fermentation: A review.
Int J Food Microbiol
; 412: 110550, 2024 Feb 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38199016
4.
Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies.
Foods
; 12(1)2022 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36613253
5.
Facility-specific 'house' microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking.
Environ Microbiol Rep
; 13(4): 470-481, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33399261
6.
Integrating metagenetics and high-throughput screening for bioprospecting marine thraustochytrids producers of long-chain polyunsaturated fatty acids.
Bioresour Technol
; 333: 125176, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33894449
Resultados
1 -
6
de 6
1
Próxima >
>>