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1.
An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?
Crit Rev Food Sci Nutr
; 62(7): 1870-1889, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-33207956
2.
Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies.
World J Microbiol Biotechnol
; 37(7): 118, 2021 Jun 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34131809
3.
Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies.
Foods
; 12(1)2022 Dec 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-36613253
4.
What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods.
Microorganisms
; 10(9)2022 Sep 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36144457
5.
Co-culturing fructophilic lactic acid bacteria and yeast enhanced sugar metabolism and aroma formation during cocoa beans fermentation.
Int J Food Microbiol
; 339: 109015, 2021 Feb 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33340944
6.
Facility-specific 'house' microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking.
Environ Microbiol Rep
; 13(4): 470-481, 2021 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33399261
7.
A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to application.
Enzyme Microb Technol
; 149: 109836, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34311881
8.
Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation.
Food Res Int
; 136: 109478, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846561
9.
Chemical composition and health properties of coffee and coffee by-products.
Adv Food Nutr Res
; 91: 65-96, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32035601
10.
Lignocellulosic biomass: Acid and alkaline pretreatments and their effects on biomass recalcitrance - Conventional processing and recent advances.
Bioresour Technol
; 304: 122848, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32113832
11.
Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes.
Front Microbiol
; 14: 1291671, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37822744
12.
Are Sugarcane Molasses Competitive Substrates for Bio-based Platform Chemicals?
J Agric Food Chem
; 68(14): 4073-4074, 2020 Apr 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32208654
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