Detalles de la búsqueda
1.
Echium oil with oxidative stability increased by emulsion preparation in the presence of the phenolic compound sinapic acid followed by dehydration by spray and freeze drying processes.
J Food Sci Technol
; 56(3): 1155-1164, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30956295
2.
Protective effect of genetic deletion of pannexin1 in experimental mouse models of acute and chronic liver disease.
Biochim Biophys Acta Mol Basis Dis
; 1864(3): 819-830, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29246445
3.
Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease prevention.
Crit Rev Food Sci Nutr
; 58(6): 958-971, 2018 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-27830947
4.
Connexin32 deficiency is associated with liver injury, inflammation and oxidative stress in experimental non-alcoholic steatohepatitis.
Clin Exp Pharmacol Physiol
; 44(2): 197-206, 2017 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-27859493
5.
Paternal programming of breast cancer risk in daughters in a rat model: opposing effects of animal- and plant-based high-fat diets.
Breast Cancer Res
; 18(1): 71, 2016 07 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-27456846
6.
Yerba Mate (Ilex paraguariensis) modulates NF-kappaB pathway and AKT expression in the liver of rats fed on a high-fat diet.
Int J Food Sci Nutr
; 65(8): 967-76, 2014 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-25088791
7.
Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice.
Lipids Health Dis
; 12: 38, 2013 Mar 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-23510369
8.
The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats.
Int J Food Sci Nutr
; 64(5): 561-9, 2013 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-23317109
9.
Characterization of red wines from South America based on sensory properties and antioxidant activity.
J Sci Food Agric
; 92(3): 526-33, 2012 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-21969030
10.
Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability.
Food Chem
; 326: 126995, 2020 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32413748
11.
ß-ionone inhibits nonalcoholic fatty liver disease and its association with hepatocarcinogenesis in male Wistar rats.
Chem Biol Interact
; 308: 377-384, 2019 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31150631
12.
Dietary glutamine supplementation increases the activity of peritoneal macrophages and hemopoiesis in early-weaned mice inoculated with Mycobacterium bovis bacillus Calmette-Guérin.
J Nutr
; 138(7): 1343-8, 2008 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-18567758
13.
A baru almond-enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial.
Nutrition
; 55-56: 154-160, 2018 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-30086484
14.
Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers.
Food Chem
; 252: 277-284, 2018 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29478542
15.
Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds.
Food Chem
; 233: 125-134, 2017 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28530557
16.
Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid.
Food Chem
; 237: 948-956, 2017 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28764091
17.
Inhibition of connexin hemichannels alleviates non-alcoholic steatohepatitis in mice.
Sci Rep
; 7(1): 8268, 2017 08 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28811572
18.
Effect of different polysaccharides and crosslinkers on echium oil microcapsules.
Carbohydr Polym
; 150: 319-29, 2016 Oct 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-27312643
19.
Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association-A cross-sectional population-based study, São Paulo, Brazil.
Mol Nutr Food Res
; 60(2): 278-86, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26419856
20.
Protection of echium oil by microencapsulation with phenolic compounds.
Food Res Int
; 88(Pt A): 114-121, 2016 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28847390