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1.
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
J Sci Food Agric
; 100(13): 4782-4790, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32459006
2.
Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.
Meat Sci
; 130: 50-57, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28431295
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