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1.
Unravelling the effects of the food components ascorbic acid and capsaicin as a novel anti-biofilm agent against Escherichia coli.
J Food Sci Technol
; 57(3): 1013-1020, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32123422
2.
Metagenomic Insights for Antimicrobial Resistance Surveillance in Soils with Different Land Uses in Brazil.
Antibiotics (Basel)
; 12(2)2023 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-36830245
3.
Comparative Study Of Genetic Diversity, Virulence Genotype, Biofilm Formation And Antimicrobial Resistance Of Uropathogenic Escherichia coli (UPEC) Isolated From Nosocomial And Community Acquired Urinary Tract Infections.
Infect Drug Resist
; 12: 3595-3606, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31819543
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