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1.
Effect of beef long-storage under different temperatures and vacuum-packaging conditions on meat quality, oxidation processes and microbial growth.
J Sci Food Agric
; 104(2): 1143-1153, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37737475
2.
Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions.
Foods
; 12(4)2023 Feb 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36832769
3.
Chemical characterisation and in vitro anthelmintic activity of phenolic-rich extracts from the leaves and branches of Maytenus ilicifolia, a native plant from South America.
Nat Prod Res
; 36(12): 3168-3172, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34227441
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