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1.
Physical and chemical characteristics of the longissimus dorsi from swine reared in climate-controlled and uncontrolled environments.
Int J Biometeorol
; 61(10): 1723-1731, 2017 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-28429114
2.
Growing-finishing performance and carcass yield of pigs reared in a climate-controlled and uncontrolled environment.
Int J Biometeorol
; 59(8): 955-60, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25403880
3.
Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo.
Poult Sci
; 103(1): 103153, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37931395
4.
Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy.
Poult Sci
; 102(11): 103004, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37677866
5.
Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy.
Poult Sci
; 102(8): 102702, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37356298
6.
Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly.
Poult Sci
; 101(4): 101709, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-35124445
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