Detalles de la búsqueda
1.
Systematic identification of biomarker-driven drug combinations to overcome resistance.
Nat Chem Biol
; 18(6): 615-624, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35332332
2.
Chemical Composition, Antioxidant, Antimicrobial and Cytotoxic/Cytoprotective Activity of Non-Polar Extracts of Grape (Vitis labrusca cv. Bordeaux) and Blackberry (Rubus fruticosus) Seeds.
Molecules
; 26(13)2021 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-34279398
3.
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model.
J Dairy Sci
; 103(2): 1131-1140, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31759605
4.
Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human erythrocytes and plasma.
Curr Res Food Sci
; 8: 100701, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38435275
5.
Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion.
Food Res Int
; 182: 114099, 2024 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-38519169
6.
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
Food Res Int
; 176: 113739, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163694
7.
Seroprevalence of SARS-CoV-2 in hospital workers in the southern region of Minas Gerais state in Brazil: An analysis of the pre-vaccine period.
Braz J Microbiol
; 54(2): 859-871, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37052752
8.
Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.
Food Res Int
; 164: 112402, 2023 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36737984
9.
Oncogenic context shapes the fitness landscape of tumor suppression.
Nat Commun
; 14(1): 6422, 2023 10 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37828026
10.
Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity.
Food Res Int
; 173(Pt 1): 113222, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803540
11.
From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.
Food Chem
; 381: 132284, 2022 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35121317
12.
Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity.
Food Chem
; 384: 132515, 2022 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35219993
13.
Antioxidant/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of view.
Adv Food Nutr Res
; 98: 253-280, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34507644
14.
Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities.
Food Chem
; 361: 130078, 2021 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34023692
15.
Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
Food Chem
; 334: 127565, 2021 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32717686
16.
Ellagitannins from jabuticaba (Myrciaria jaboticaba) seeds attenuated inflammation, oxidative stress, aberrant crypt foci, and modulated gut microbiota in rats with 1,2 dimethyl hydrazine-induced colon carcinogenesis.
Food Chem Toxicol
; 154: 112287, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34058233
17.
Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities.
Food Res Int
; 137: 109430, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33233112
18.
Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties.
Food Res Int
; 136: 109334, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32846532
19.
Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
J Food Sci
; 85(8): 2358-2367, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-32645216
20.
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.
Food Res Int
; 132: 109090, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32331681