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1.
Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin.
J Sci Food Agric
; 102(3): 1271-1280, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34358347
2.
Animal performance, ingestive behavior, and carcass characteristics of grazing-finished steers supplemented with castor bean (Ricinus communis L.) meal protein.
Trop Anim Health Prod
; 53(2): 240, 2021 Apr 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33797615
3.
Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage.
J Food Sci Technol
; 58(10): 3835-3843, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34471307
4.
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots.
J Sci Food Agric
; 100(13): 4782-4790, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32459006
5.
Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights.
Trop Anim Health Prod
; 51(8): 2635-2640, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31183799
6.
Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils.
J Food Sci Technol
; 55(12): 4945-4955, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30482990
7.
Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets.
Asian-Australas J Anim Sci
; 28(9): 1309-16, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-26194216
8.
Animal Performance and Carcass Characteristics of Bulls (1/2 Purunã vs 1/2 Canchim) Slaughtered at 16 and 22 Months Old, and Three Different Weights.
Asian-Australas J Anim Sci
; 28(5): 612-9, 2015 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-25715688
9.
Is a short concentrate-finishing period in lambs raised on alfalfa pasture effective at reducing fat indoles contents and lightening meat colour?
Animal
; 16(8): 100610, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35939859
10.
Improvements in the quality of meat from beef cattle fed natural additives.
Meat Sci
; 163: 108059, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32006811
11.
Number of consumers and days of display necessary for the assessment of meat colour acceptability.
Food Res Int
; 121: 387-393, 2019 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31108761
12.
Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers.
Meat Sci
; 130: 50-57, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28431295
13.
Validation of photographs usage to evaluate meat visual acceptability of young bulls finished in feedlot fed with or without essential oils.
Meat Sci
; 123: 105-111, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27685164
14.
Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system.
Meat Sci
; 74(2): 242-8, 2006 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062831
15.
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability.
PLoS One
; 11(8): e0160535, 2016.
Artículo
en Inglés
| MEDLINE | ID: mdl-27504957
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