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1.
Identifying trends over time in food affordability: The Illawarra Healthy Food Basket survey, 2011-2019.
Health Promot J Austr
; 33(2): 336-345, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33942421
2.
Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study.
Eur J Nutr
; 60(5): 2507-2519, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33161442
3.
Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial.
Nutr Metab Cardiovasc Dis
; 31(3): 950-960, 2021 03 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33546942
4.
Model of nutritional care in older adults: improving the identification and management of malnutrition using the Mini Nutritional Assessment–Short Form (MNA®-SF) in general practice.
Aust J Prim Health
; 28(1): 23-32, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34911616
5.
Anthocyanin intake is associated with improved memory in older adults with mild cognitive impairment.
Nutr Res
; 104: 36-43, 2022 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-35597230
6.
Nutritional screening and intervention of older adults living in the community referred by the My Aged Care online portal.
Australas J Ageing
; 40(3): e215-e222, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33683796
7.
Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial.
Clin Nutr
; 40(3): 879-889, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33071012
8.
Audit of the national meal guidelines for home-delivered and centre-based meal programs.
Australas J Ageing
; 39(3): e375-e381, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32864881
9.
The Postprandial Effect of Anthocyanins on Cardiovascular Disease Risk Factors: a Systematic Literature Review of High-Fat Meal Challenge Studies.
Curr Nutr Rep
; 9(4): 381-393, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32613517
10.
Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: A randomized crossover trial.
Nutr Res
; 82: 74-87, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32977254
11.
Effects of inulin-type fructans, galacto-oligosaccharides and related synbiotics on inflammatory markers in adult patients with overweight or obesity: A systematic review.
Clin Nutr
; 36(5): 1197-1206, 2017 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-27771020
12.
Vegetarian diets and gut microbiota: important shifts in markers of metabolism and cardiovascular disease.
Nutr Rev
; 74(7): 444-54, 2016 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-27261272
13.
A systematic review and meta-analysis of the prebiotics and synbiotics effects on glycaemia, insulin concentrations and lipid parameters in adult patients with overweight or obesity.
Clin Nutr
; 34(5): 845-58, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25456608
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