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1.
Dietary patterns are related to cognitive functioning in elderly enriched with individuals at increased risk for Alzheimer's disease.
Eur J Nutr
; 60(2): 849-860, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32472387
2.
The Effect of Food Odor Exposure on Appetite and Nutritional Intake of Older Adults with Dementia.
J Nutr Health Aging
; 26(2): 112-118, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35166301
3.
Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project.
J Neurol
; 267(1): 144-152, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31595376
4.
Potentially modifiable determinants of malnutrition in older adults: A systematic review.
Clin Nutr
; 38(6): 2477-2498, 2019 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30685297
5.
Association of Long-Term Adherence to the MIND Diet with Cognitive Function and Cognitive Decline in American Women.
J Nutr Health Aging
; 22(2): 222-229, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29380849
6.
Associations between maternal long-chain polyunsaturated fatty acid concentrations and child cognition at 7 years of age: The MEFAB birth cohort.
Prostaglandins Leukot Essent Fatty Acids
; 126: 92-97, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29031402
7.
Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial.
Neurology
; 71(6): 430-8, 2008 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-18678826
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