Detalles de la búsqueda
1.
A ratiometric fluorescence probe for bisulfite detection in live cells and meat samples.
Methods
; 225: 100-105, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38565390
2.
Analysis of 14 ß-agonists in pork using an automated wooden tip-based solid-phase microextraction device and ultra-high-performance liquid chromatography-tandem mass spectrometry.
J Sep Sci
; 47(1): e2300716, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38234024
3.
A novel QTL region for pH and meat color in Duroc pigs.
Anim Genet
; 55(3): 465-470, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38584305
4.
Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China.
Foodborne Pathog Dis
; 21(2): 109-118, 2024 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38011665
5.
Carcass traits and morphometry, typification of the Longissimus dorsi muscle and non-carcass components of hair lambs: can biscuit bran completely replace corn? A machine learning approach.
Trop Anim Health Prod
; 56(4): 162, 2024 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38735887
6.
Identification of animal species of origin in meat based on glycopeptide analysis by UPLC-QTOF-MS.
Anal Bioanal Chem
; 415(29-30): 7235-7246, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37957327
7.
Quantification of hepatitis E virus in raw pork livers using droplet digital RT-PCR.
Food Microbiol
; 109: 104114, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36309428
8.
Analysis of the Differences in Volatile Organic Compounds in Different Muscles of Pork by GC-IMS.
Molecules
; 28(4)2023 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36838714
9.
Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia.
Molecules
; 28(4)2023 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36838834
10.
Biological Activity of Canned Pork Meat Fortified Black Currant Leaf Extract: In Vitro, In Silico, and Molecular Docking Study.
Molecules
; 28(24)2023 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38138499
11.
Effects of quercetin on the gel properties of pork myofibrillar proteins and related changes in protein conformation.
J Sci Food Agric
; 103(10): 4899-4907, 2023 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36929328
12.
Determination of 35 sulfonamides in pork by magnetic molecularly imprinted polymer-based dispersive solid-phase extraction and ultra-performance liquid chromatography photodiode array method.
J Sci Food Agric
; 103(4): 1954-1963, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36347630
13.
Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds.
J Sci Food Agric
; 103(6): 2838-2847, 2023 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-36700254
14.
Physicochemical and structural changes of myofibrillar proteins in muscle foods during thawing: Occurrence, consequences, evidence, and implications.
Compr Rev Food Sci Food Saf
; 22(4): 3444-3477, 2023 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-37306543
15.
Genome-wide interaction study reveals epistatic interactions for beef lipid-related traits in Nellore cattle.
Anim Genet
; 53(1): 35-48, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34407235
16.
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium.
Food Microbiol
; 102: 103919, 2022 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-34809945
17.
Method validation, residue analysis and dietary risk assessment of trifloxystrobin and trifloxystrobin acid in milk, eggs and pork.
Biomed Chromatogr
; 36(5): e5342, 2022 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-35064586
18.
Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.
Molecules
; 27(23)2022 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500423
19.
Development and Validation of a Method for Determination of 43 Antimicrobial Drugs in Western-Style Pork Products by UPLC-MS/MS with the Aid of Experimental Design.
Molecules
; 27(23)2022 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500374
20.
Development of real-time intelligent films from red pitaya peel and its application in monitoring the freshness of pork.
J Sci Food Agric
; 102(12): 5512-5522, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35365861