Detalles de la búsqueda
1.
The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms.
Food Microbiol
; 122: 104552, 2024 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-38839232
2.
Red cabbage extract immobilized in bacterial cellulose film as an eco-friendly sensor to monitor microbial contamination and gamma irradiation of stored cucumbers.
World J Microbiol Biotechnol
; 40(9): 258, 2024 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38954148
3.
Effect and Mechanism of Eliminating Staphylococcus aureus by Electron Beam Irradiation and Reducing the Toxicity of Its Metabolites.
Appl Environ Microbiol
; 89(3): e0207522, 2023 03 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36847554
4.
[Detection of Gamma-Ray Irradiation History of Dried Plant-Based Foods via the Analysis of 5,6-Dihydrothymidine].
Shokuhin Eiseigaku Zasshi
; 64(6): 206-213, 2023.
Artículo
en Japonés
| MEDLINE | ID: mdl-38171890
5.
Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries.
Food Microbiol
; 94: 103631, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33279063
6.
Determination of pepper microbial contamination for low energy e-beam irradiation.
Food Microbiol
; 98: 103782, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33875210
7.
Microbial radiosensitization using combined treatments of essential oils and irradiation- part B: Comparison between gamma-ray and X-ray at different dose rates.
Microb Pathog
; 143: 104118, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32147410
8.
Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating.
J Appl Microbiol
; 129(5): 1227-1237, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-32418285
9.
Radiosensitivity increase in FCV-F9 virus using combined treatments with natural antimicrobials and γ-irradiation.
J Appl Microbiol
; 128(6): 1534-1546, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31991509
10.
Decontamination of dried whole black peppercorns using ultraviolet-c irradiation.
Food Microbiol
; 88: 103401, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-31997758
11.
Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90 °C.
Food Microbiol
; 87: 103382, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-31948623
12.
Synergistic bactericidal effect and mechanism of X-ray irradiation and citric acid combination against food-borne pathogens on spinach leaves.
Food Microbiol
; 91: 103543, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-32539944
13.
Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce.
Food Microbiol
; 92: 103584, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-32950168
14.
Storage characteristics of infrared radiation stabilized rice bran and its shelf-life evaluation by prediction modeling.
J Sci Food Agric
; 100(6): 2638-2647, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31994185
15.
Cobalt-60 and electron beam irradiation-induced lipid oxidation in largemouth bass (Micropterus salmoides).
J Sci Food Agric
; 100(12): 4612-4617, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32418235
16.
Increased Resistance of Salmonella enterica Serovar Typhimurium and Escherichia coli O157:H7 to 222-Nanometer Krypton-Chlorine Excilamp Treatment by Acid Adaptation.
Appl Environ Microbiol
; 85(6)2019 03 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30610077
17.
Effect of radio-frequency heating on microbial load, flavor, color, and texture profiles of Cordyceps militaris.
J Sci Food Agric
; 99(1): 136-142, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29797728
18.
Gamma irradiation of clove: level of trapped radicals and effects on bioactive composition.
J Sci Food Agric
; 99(4): 1668-1674, 2019 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30198157
19.
Lipid oxidation stability of ultra-high-temperature short-time sterilization sporoderm-broken pine pollen (UHT-PP) and 60 Co-irradiation sterilization sporoderm-broken pine pollen (60 Co-PP).
J Sci Food Agric
; 99(2): 675-684, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29961985
20.
Storage stability of soluble pigments, chlorophylls, and carotenoids in electron-beam-irradiated edible lavers (Porphyra umbilicalis) with impact on microbial safety and sensory characteristics.
J Sci Food Agric
; 99(8): 3860-3870, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30680730