Detalles de la búsqueda
1.
Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage.
Molecules
; 29(2)2024 Jan 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38276605
2.
Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk.
J Sci Food Agric
; 103(8): 4107-4118, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-36533884
3.
Fermented goat's milk modulates immune response during iron deficiency anemia recovery.
J Sci Food Agric
; 102(3): 1114-1123, 2022 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-34329496
4.
Fermented milk retains beneficial effects on skeletal muscle protein anabolism after processing by centrifugation and supernatant removal.
J Dairy Sci
; 104(2): 1336-1350, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33246620
5.
Effects of Fructose and Oligofructose Addition on Milk Fermentation Using Novel Lactobacillus Cultures to Obtain High-Quality Yogurt-like Products.
Molecules
; 26(19)2021 Sep 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34641276
6.
Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus.
Molecules
; 26(20)2021 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-34684768
7.
Dairy associations for the targeted control of opportunistic Candida.
World J Microbiol Biotechnol
; 37(8): 143, 2021 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34328568
8.
Distinct Effects of Milk-Derived and Fermented Dairy Protein on Gut Microbiota and Cardiometabolic Markers in Diet-Induced Obese Mice.
J Nutr
; 150(10): 2673-2686, 2020 10 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32886125
9.
Metabolic footprinting revealed key biochemical changes in a brown fermented milk product using Streptococcus thermophilus.
J Dairy Sci
; 103(3): 2128-2138, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31928753
10.
Health benefits of fermented foods.
Crit Rev Food Sci Nutr
; 59(3): 506-527, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-28945458
11.
Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415.
Food Microbiol
; 79: 20-26, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30621871
12.
Concentration of furfuryl alcohol in fluid milk, dried dairy ingredients, and cultured dairy products.
J Dairy Sci
; 102(5): 3868-3878, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30827565
13.
Symposium review: Genomic investigations of flavor formation by dairy microbiota.
J Dairy Sci
; 102(1): 909-922, 2019 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-30343908
14.
Formation and Alterations of the Potentially Harmful Maillard Reaction Products during the Production and Storage of Brown Fermented Milk.
Molecules
; 24(2)2019 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30642064
15.
Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage.
Molecules
; 24(20)2019 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31618866
16.
Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk-cereal composites.
J Sci Food Agric
; 99(6): 3097-3105, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30515846
17.
Fermented soymilk and soy and cow milk mixture, supplemented with orange peel fiber or Tremella flava fermented powder as prebiotics for high exopolysaccharide-producing Lactobacillus pentosus SLC 13.
J Sci Food Agric
; 99(9): 4373-4382, 2019 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30851051
18.
Fermented goat milk consumption improves cardiovascular health during anemia recovery.
J Sci Food Agric
; 99(1): 473-481, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-30014470
19.
[The development and investigation of nutritive and biological value and consumer properties of the fermented dairy product with flour free from glute].
Vopr Pitan
; 88(2): 101-110, 2019.
Artículo
en Ruso
| MEDLINE | ID: mdl-31233694
20.
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture.
J Dairy Sci
; 101(5): 3918-3934, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-29454692