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1.
Urban living in healthy Tanzanians is associated with an inflammatory status driven by dietary and metabolic changes.
Nat Immunol
; 22(3): 287-300, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33574617
2.
Aquatic foods to nourish nations.
Nature
; 598(7880): 315-320, 2021 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-34526720
3.
The nutritional quality of cereals varies geospatially in Ethiopia and Malawi.
Nature
; 594(7861): 71-76, 2021 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34012114
4.
Fulvic acid foliar application: a novel approach enhancing antioxidant capacity and nutritional quality of pistachio (Pistacia vera L.).
BMC Plant Biol
; 24(1): 241, 2024 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38570771
5.
Unlocking the potential of Kodo millet: reviving an indigenous super grain for tomorrow's nutrition.
Planta
; 259(6): 140, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38691193
6.
Finger millet (Eleusine coracana) enhancement through genomic resources and breeding methods: current implications and potential future interventions.
Planta
; 259(6): 139, 2024 Apr 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38687379
7.
Brown-top millet: an overview of breeding, genetic, and genomic resources development for crop improvement.
Planta
; 260(1): 10, 2024 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38796805
8.
Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective.
J Nutr
; 154(3): 1027-1038, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38311063
9.
A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications.
Crit Rev Food Sci Nutr
; 64(13): 4179-4201, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38708867
10.
A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume.
Int J Behav Nutr Phys Act
; 21(1): 38, 2024 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38622707
11.
Effects of marketing claims on toddler food products on parents' product preferences, perceptions and purchasing intentions: an online experiment.
Int J Behav Nutr Phys Act
; 21(1): 60, 2024 May 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38773586
12.
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.
Br J Nutr
; 131(10): 1691-1698, 2024 May 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38221826
13.
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling.
Br J Nutr
; 131(9): 1619-1632, 2024 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38220223
14.
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes.
Eur J Nutr
; 63(1): 195-207, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37801156
15.
The association between adherence to the EAT-Lancet diet and cognitive ageing.
Age Ageing
; 53(Supplement_2): ii39-ii46, 2024 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38745489
16.
Nutrition for dementia prevention: a state of the art update for clinicians.
Age Ageing
; 53(Supplement_2): ii30-ii38, 2024 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38745491
17.
Ultra-processed food consumption and cardiovascular events rate: An analysis from Isfahan Cohort Study (ICS).
Nutr Metab Cardiovasc Dis
; 34(6): 1438-1447, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38555244
18.
The consumption of animal products is associated with plasma levels of alpha-aminoadipic acid (2-AAA).
Nutr Metab Cardiovasc Dis
; 34(7): 1712-1720, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38658223
19.
Dietary advanced glycation end products, body composition, and anthropometric measures: A cross-sectional analysis in women with excess body weight.
Nutr Metab Cardiovasc Dis
; 34(7): 1721-1730, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38555239
20.
Tracking progress toward a climate-friendly public food service strategy: assessing nutritional quality and carbon footprint changes in childcare centers.
Nutr J
; 23(1): 13, 2024 Jan 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-38281046