High-Quality Draft Genome Sequence of Bacillus amyloliquefaciens Strain 629, an Endophyte from Theobroma cacao

SantAnna, Brena Mota Moitinho; Marbach, Phellippe P. A; Rojas-Herrera, Marcelo; Souza, Jorge T. De; Roque, Milton Ricardo de Abreu; Queiroz, Artur Trancoso Lopo de.
Artículo en Inglés | ARCA | ID: arc-13675

Documentos relacionados

  1. Three de novo assembled wild cacao genomes from the Upper Amazon.
  2. A combination of conserved and diverged responses underlies Theobroma cacao's defense response to Phytophthora palmivora.
  3. Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.
  4. Genomic structural variants constrain and facilitate adaptation in natural populations of <i>Theobroma cacao</i>, the chocolate tree.
  5. DNA Isolation from Cocoa-Derived Products and Cocoa Authentication by TaqMan Real-Time PCR.
  6. Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry.
  7. Omics approaches to understand cocoa processing and chocolate flavor development: A review.
  8. Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria.
  9. Discriminating Aroma Compounds in Five Cocoa Bean Genotypes from Two Brazilian States: White Kerosene-like Catongo, Red Whisky-like FL89 (Bahia), Forasteros IMC67, PA121 and P7 (Pará).
  10. Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia.