Documentos relacionados

1. From lab-based to in-line: Analytical tools for the characterization of whey protein denaturation and aggregation-A review.
2. Development and Characterization of Electrospun Biopapers of Poly(3-hydroxybutyrate-<i>co</i>-3-hydroxyvalerate) Derived from Cheese Whey with Varying 3-Hydroxyvalerate Contents.
3. Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives-A comprehensive review.
4. Whey valorization for sustainable polyhydroxyalkanoate production by Bacillus megaterium: Production, characterization and in vitro biocompatibility evaluation.
5. Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications.
6. The dairy biorefinery: Integrating treatment processes for cheese whey valorisation.
7. <i>Ganoderma lucidum</i> Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.
8. Development of a spray-dried conjugated whey protein hydrolysate powder with entrapped probiotics.
9. Production of bacterial cellulose from whey-current state and prospects.
10. Valorization of vinasse and whey to protein and biogas through an environmental fungi-based biorefinery.