Efeito de níveis crescentes de ureia na alimentação de vacas sobre o rendimento, composição, perfil de ácidos graxos e sensorial do queijo minas frescal

Souza, Vanice Mendes de; Caldeira, Luciana Albuquerque; Rocha Júnior, Vicente Ribeiro; Antunes, Ana Paula da Silva; Ruas, José Reinaldo Mendes; Santana, Pedro Felipe; Costa, Natanael Mendes; Borges, Lucas Daniel Alcântara.
Rev. bras. ciênc. vet ; 22(2): 107-113, abr.-jun.2015. il.
Artículo en Portugués | LILACS | ID: biblio-1008327

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