Effects of pH, Temperature and Agitation on the Decolourisation of Dyes by Laccase-Containing Enzyme Preparation from Pleurotus sajor-caju

Bettin, Fernanda; Cousseau, Francine; Martins, Kamila; Zaccaria, Simone; Girardi, Viviane; Silveira, Mauricio Moura da; Dillon, Aldo José Pinheiro.
Braz. arch. biol. technol ; 62: e19180338, 2019. tab, graf
Artículo en Inglés | LILACS | ID: biblio-1011519

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