Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Parra, Diana C; Costa-Louzada, Maria Laura da; Moubarac, Jean-Claude; Bertazzi-Levy, Renata; Khandpur, Neha; Cediel, Gustavo; Monteiro, Carlos A.
Salud pública Méx ; 61(2): 147-154, Mar.-Apr. 2019. tab
Artículo en Inglés | LILACS | ID: biblio-1058967

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