Produção e comercialização de alimentos básicos

Campino, antonio Carlos coelho; Cyrillo, Denise Cavalini.
São Paulo; Instituto de Pesquisas Econômicas; 1981. 162 p. (Série IPE - USP Relatórios de Pesquisa, 7).
Monografía en Portugués | SES-SP, SESSP-ISACERVO | ID: biblio-1076040

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