First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product

Rozental, Tatiana; Faria, Letícia Scafutto De; Forneas, Danielle; Guterres, Alexandro; Ribeiro, João Batista; Araújo, Flábio Ribeiro; Lemos, Elba Regina Sampaio; Silva, Marcio Roberto.
Braz. j. infect. dis ; 24(3): 208-212, May-June 2020. graf
Artículo en Inglés | LILACS, Coleciona SUS (Brasil) | ID: biblio-1132445

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