Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19
Martinelli, Suellen Secchi; Cavalli, Suzi Barletto; Fabri, Rafaela Karen; Veiros, Marcela Boro; Reis, Amélia Borba Costa; Santos, Ligia Amparo.
Artículo
en Inglés
| LILACS, SES-SP | ID: biblio-1136678