El reemplazo de los ácidos grasos saturados por ácidos grasos mono y poliinsaturados aporta beneficios en la salud
Balaciano, Giselle.
Evid. actual. práct. ambul
; 19(4): 121-121, 2016. tab
Artículo en Español | LILACS | ID: biblio-1148107
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