Percepção de risco, viés otimista e conhecimento, atitude e prática de gestores para categorização dos serviços de alimentação

Scheffer, Patrícia Arruda; Anjos, Juliana Noveli Rockenbach dos; Pereira, Gabriela da Silva; Richard, Neila; Saccol, Ana Lúcia de Freitas.
Hig. aliment ; 33(288/289): 3728-3732, abr.-maio 2019. tab
Artículo en Portugués | VETINDEX | ID: biblio-1366988

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