Quantitative carcass characteristics and quality of shoulder and loin of crossbred goat kids receiving diets with live yeast (Saccharomyces cerevisiae var. boulardii)
Pili, Fernanda Maraquena Soares; Schneider, Cibele Regina; Silva, Caroline Isabela da; Oliveira, Giovana da Silva; Altero, Jennifer Braga; Duarte, Vanessa; Alcalde, Claudete Regina.
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| VETINDEX | ID: biblio-1370594