Alimentos con potencial efecto inmunomodulador y antiviral a propósito de la pandemia COVID-19

Huaccho-Rojas, Juan; Yánac-Tellería, Wendy; Balladares Quintana, Alfonso David; Rodríguez Manyari, Lidsey Carolay; Galarza Puertas, Sol; Vallejos-Gamboa, José; Aranda-Ventura, José; Villar López, Martha.
Perspect. nutr. hum ; 23(2): 199-220, jul.-dic. 2021. tab, graf
Artículo en Español | LILACS | ID: biblio-1375987

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