Ácidos grasos omega-3 y función endotelial en pacientes con síndrome coronario agudo

Ramírez Salazar, Maricela; Brito, Sara; Lares, Mary; Maiorana, Carlos; Castro, Jorge.
Revista Digital de Postgrado ; 11(2): 340, agos. 2022. tab
Artículo en Español | LILACS, LIVECS | ID: biblio-1416712

Documentos relacionados

  1. Omega-3 fatty acids and endothelial function: A GRADE-assessed systematic review and meta-analysis.
  2. Eicosapentaenoic and Docosahexaenoic Acid Supplementation Increases HDL Content in n-3 Fatty Acids and Improves Endothelial Function in Hypertriglyceridemic Patients.
  3. Obesity-Associated Dyslipidemia Is Moderated by Habitual Intake of Marine-Derived n-3 Polyunsaturated Fatty Acids in Yup'ik Alaska Native People: A Cross-Sectional Mediation-Moderation Analysis.
  4. Omega-3-Rich Fish-Oil-Influenced Mouse Gut Microbiome Shaped by Intermittent Consumption of Beef.
  5. Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial.
  6. Effect of omega-3 ethyl esters on the triglyceride-rich lipoprotein response to endotoxin challenge in healthy young men.
  7. Omega-3 fatty acids in coronary heart disease: Recent updates and future perspectives.
  8. Fatty acids act on vascular endothelial cells and influence the development of cardiovascular disease.
  9. Triglyceride lowering by omega-3 fatty acids: a mechanism mediated by N-acyl taurines.
  10. Evaluating the Impact of Omega-3 Fatty Acid (Soloways<sup>TM</sup>) Supplementation on Lipid Profiles in Adults with PPARG Polymorphisms: A Randomized, Double-Blind, Placebo-Controlled Trial.