Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry

Souza, Christiane Silva; Vieites, Flávio Medeiros; Justino, Lucas Rodrigo; Lima, Marcos Fabio de; Chaves, Amália Saturnino; Minafra, Cibele Silva; Lima, Cristina Amorim Ribeiro de.
Rev. bras. zootec ; 50: e20200097, 2021. tab
Artículo en Inglés | VETINDEX | ID: biblio-1443337

Documentos relacionados

  1. Effects of irradiation on the aging and sensory quality of navel orange distilled spirits.
  2. Valorization of orange peels exploiting fungal solid-state and lacto-fermentation.
  3. Characterisation of peppermint (<i>Mentha piperita</i> L.) essential oil encapsulates.
  4. Sedative and hypnotic effects of compound Anshen essential oil inhalation for insomnia.
  5. Development of a Web-Based Toolbox to Support Quantitative In-Vitro-to-In-Vivo Extrapolations (QIVIVE) within Nonanimal Testing Strategies.
  6. Bioactive compounds from orange epicarp to enrich fish burgers.
  7. Effect of hydrocolloid concentration in low-calorie orange jellies on preservation of bioactive compounds and antioxidant capacity.
  8. Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides.
  9. Orange Peel Oil Supplementation in Laying Quail Diet: Effects on Performance and Oxidative Stability of Egg Yolk
  10. Role of hesperidin and fresh orange juice in altering the bioavailability of beta-blocker, metoprolol tartrate. An <i>in vivo</i> model.