Documentos relacionados

1. Effect of Spirulina platensis on growth, hematological, biochemical, and immunological parameters of Nile tilapia (Oreochromis niloticus).
2. Chicken egg lysozyme enhanced the growth performance, feed utilization, upregulated immune-related genes, and mitigated the impacts of Aeromonas hydrophila infection in Nile tilapia (Oreochromisniloticus).
3. Interaction of low-level dietary supplementation of Chlorella vulgaris Beijerinck, 1890, and feeding duration on growth hormone, growth performance and serum biochemistry of red hybrid tilapia (Oreochromis mossambicus × Oreochromis niloticus).
4. Incorporation of ω3 fatty acids in the diets of Nile tilapia juvenile (Oreochromis niloticus L.): effects on growth performance, fatty acid composition, and tolerance to low temperature.
5. Effect of Coffee Silverskin Enriched Diet to Enhance the Immunological and Growth Parameters of Nile Tilapia (<i>Oreochromis niloticus</i>).
6. Effect of dietary crude glycerin on the productive performance of Nile tilapia fingerlings.
7. <i>Bacillus amyloliquefaciens</i> ameliorates high-carbohydrate diet-induced metabolic phenotypes by restoration of intestinal acetate-producing bacteria in Nile Tilapia.
8. Immunomodulatory effects of Yarrowia lipolytica as a food additive in the diet of Nile tilapia.
9. Nutritional and immunological evaluation of Nannochloropsis oculata as a potential Nile tilapia-aquafeed supplement.
10. Dietary inclusion of nano-phosphorus improves growth performance, carcass quality, and growth-related traits of Nile tilapia (Oreochromis niloticus) and alleviates water phosphorus residues.