Freezing changes qualitative parameters of poultry meat intend for laboratory tests

Camacho Paschoalin, Gustavo; Cachoni Pizzolante, Carla; Alves de Souza, Rodrigo; Lolli Malagoli de Mello, Juliana; Borba, Hirassilva; Borba Ferrari, Fabio.
Bol. ind. anim. (Impr.) ; 71: 45-45, 2014.
Artículo en Inglés | LILACS-Express | ID: biblio-1466600

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