Antioxidant potential and -glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts
Masood, S.; Rehman, A. ur; Ihsan, M. A.; Shahzad, K.; Sabir, M.; Alam, S.; Ahmed, W.; Shah, Z. H.; Alghabari, F.; Mehmood, A.; Chung, G..
Braz. j. biol
; 832023.
Artículo en Inglés |
LILACS-Express
| ID: biblio-1469173
Documentos relacionados
Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L. ) peel and bulb extracts
Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts.
Antioxidant potential and alfa-glucosidase inhibitory activity of onion (Allium cepa L. ) peel and bulb extracts
Antioxidant potential and alfa-glucosidase inhibitory activity of onion (Allium cepa L. ) peel and bulb extracts
Metabolomic profiling of wild rooibos (Aspalathus linearis) ecotypes and their antioxidant-derived phytopharmaceutical potential.
Phytochemical characterization, isolation, antioxidant and cytogenotoxic activity of leaves of <i>Heliotropium elongatum</i> (Lehm) I.M. Johnst.
Quercetin extraction from small onion skin (Allium cepa L. var. aggregatum Don.) and its antioxidant activity.
Assessment of salt and drought stress on the biochemical and molecular functioning of onion cultivars.
Antioxidant activity and development of one chromatographic method to determine the phenolic compounds from Agroindustrial Pomace.
Identification of Efficacy-Associated Markers to Discriminate <i>Flos Chrysanthemum</i> and <i>Flos Chrysanthemi Indici</i> Based on Fingerprint-Activity Relationship Modeling: A Combined Evaluation over Chemical Consistence and Quality Consistence.