Escherichia coli O157: H7 survival in traditional and low lactose yogurt during fermentation and cooling periods

Cutrim, Camila Sampaio; Barros, Raphael Ferreira de; Franco, Robson Maia; Cortez, Marco Antonio Sloboda.
Ciênc. anim. bras. (Impr.) ; 18: 1-9, 2017. ilus, tab
Artículo en Inglés | VETINDEX | ID: biblio-1473558