Effect of two chemotypes of oregano essential oil on broiler performance, nutrient balance, and lipid peroxidation of breast meat during storage

Nieto, Claudia Ariza; Ortiz, Ronnal Esneyder; Tellez, Germán Afanador.
Ciênc. anim. bras. (Impr.) ; 192018. tab
Artículo en Inglés | VETINDEX | ID: biblio-1473638

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