Cinética de produção de ácidos orgânicos na fermentação de soro lácteo com cultura mista de Propionibacterium freundenreichii subsp ATCC 6207 e Lactobacillus paracasei

Ngome, Moisés Tomás; Alves, José Guilherme Lembi Ferreira; Oliveira, Ana Cristina Freitas de; Bernal, Olga Lucía Mondragón; Piccoli, Roberta Hilsdorf.
Hig. aliment ; 33(288/289): 525-529, abr.-maio 2019. ilus, tab
Artículo en Portugués | LILACS, VETINDEX | ID: biblio-1481989

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