Avaliação de rótulos para verificar a presença de edulcorantes em produtos tradicionais

Cunha, Raquel Barbosa da; Duarte, Dina Cibele da Silva; Sousa, Felislane Vieira de; Rios, Danielle Alves da Silva.
Hig. aliment ; 33(288/289): 741-744, abr.-maio 2019.
Artículo en Portugués | LILACS, VETINDEX | ID: biblio-1482033

Documentos relacionados

  1. Avaliação de rótulos para verificar a presença de edulcorantes em produtos tradicionais
  2. Complementarity between the updated version of the front-of-pack nutrition label Nutri-Score and the food-processing NOVA classification.
  3. Qualidade nutricional de biscoitos disponíveis à venda em supermercados
  4. Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.
  5. Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims.
  6. Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project.
  7. Sugars and sweeteners: science, innovations, and consumer guidance for Asia.
  8. Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling.
  9. Warning labels and interpretive nutrition labels: Impact on substitution between sugar and artificially sweetened beverages, juice and water in a real-world selection task.
  10. Perceived effectiveness of added-sugar warning label designs for U.S. restaurant menus: An online randomized controlled trial.