Chemical composition and fatty acid profile of meat from heifers finished on pasture supplemented with feed additives

Aurélio Scarton COMPARIN, Marco; da Graça MORAIS, Maria; Jorge FERNANDES, Henrique; Gomes COELHO, Roberta; Aranda da Silva COUTINHO, Marcelo; Bertholini RIBEIRO, Caroline; Biava de MENEZES, Bruna; Fátima Abadia Tulux ROCHA, Raizza.
Rev. bras. saúde prod. anim ; 16(3)jul.-set. 2015.
Artículo en Inglés | LILACS-Express | ID: biblio-1493501

Documentos relacionados

  1. Composição química e perfil de ácidos graxos da carne de novilhas terminadas em pastagem suplementadas com aditivos alimentares
  2. Composição química e perfil de ácidos graxos da carne de novilhas terminadas em pastagem suplementadas com aditivos alimentares
  3. Chemical composition and fatty acid profile of meat from heifers finished on pasture supplemented with feed additives
  4. Performance, carcass and meat qualitative characteristics of Brangus heifers supplemented on pasture, getting different food additives
  5. Performance, carcass and meat qualitative characteristics of Brangus heifers supplemented on pasture, getting different food additives
  6. The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs.