Fermentation and nutritive value of silage and hay made from the aerial part of cassava (Manihot esculenta Crantz)

Zambello de Pinho, Eduardo; Costa, Ciniro; De Beni Arrigoni, Mario; Carlos Silveira, Antonio; Roberto Padovani, Carlos; Zambello de Pinho, Sheila.
Sci. agric ; 61(4)2004.
Artículo en Inglés | LILACS-Express | ID: biblio-1496452

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