Quality of cheese produced with milk from cows fed forage palm with different forages

Soares, Camila; Rocha Júnior, Vicente Ribeiro; Caldeira, Luciana Albuquerque; Borges, Lucas Daniel Alcântara; Ruas, José Reinaldo Mendes; Ramos, Joyce Cipriana Pacheco; Santos, Wilton Felipe Siqueira; Silva, Guilherme Henrique; Rabelo, Walber de Oliveira.
Semina ciênc. agrar ; 40(1): 311-322, 2019. tab
Artículo en Inglés | VETINDEX | ID: biblio-1501318

Documentos relacionados

  1. Quality of cheese produced with milk from cows fed forage palm with different forages
  2. Histopathology of sabra dermatitis: A case report.
  3. Qualidade da carcaça e da carne de novilhos alimentados com palma forrageira e silagem de sorgo corrigida com ureia e farelo de algodão
  4. Qualidade da carcaça e da carne de novilhos alimentados com palma forrageira e silagem de sorgo corrigida com ureia e farelo de algodão
  5. Sabra dermatitis: combined features of delayed hypersensitivity and foreign body reaction to implanted glochidia.
  6. Tropical grass silages with spineless cactus in diets of Holstein × Zebu heifers in the semiarid region of Brazil.
  7. Inclusion of Opuntia stricta (Haw) in sheep diets affects nutrition and the physicochemical characteristics of the rumen content
  8. Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products.
  9. Partially replacing sorghum silage with cactus (Opuntia stricta) cladodes in a soybean oil-supplemented diet markedly increases trans-11 18:1, cis-9, trans-11 CLA and 18:2 n-6 contents in cow milk.
  10. Combinations of cactus pear with different roughage sources on the production, chemical composition, and milk fatty acid profile of F1 Holstein/Zebu cows.