Influence of the microbiological quality of raw milk on the shelf life of pasteurized milk

Ribeiro Júnior, José Carlos; Oliveira, Aline Marangon de; Silva, Fernando de Godoi; Garcia, Lorena Natalino Haber; Lobo, Cátia Maria de Oliveira; Alexandrino, Bruna; Tamanini, Ronaldo; Beloti, Vanerli.
Semina ciênc. agrar ; 40(4): 1469-1476, jul.-ago. 2019. ilus, graf
Artículo en Inglés | VETINDEX | ID: biblio-1501429

Documentos relacionados

  1. Influence of the microbiological quality of raw milk on the shelf life of pasteurized milk
  2. Chilled raw milk quality: a case study in Zona da Mata region, Minas Gerais State, Brazil
  3. Method Modification of the Thermo Scientific SureTect Listeria monocytogenes Assay for Raw Meat, Dairy, Produce, and Seafood.
  4. Validation of the Thermo Scientific SureTect Escherichia coli O157:H7 Real-Time PCR Assay for Raw Beef and Produce Matrixes.
  5. Suitability of a new mixed-strain starter for manufacturing uncooked raw ewe's milk cheeses.
  6. The effects of varied food acid ratios and egg components on Salmonella Typhimurium culturability from raw egg-based sauces.
  7. Microbiological profile of raw refrigerated and processed bovine milk at dairy industries from Vale do Taquari, Rio Grande do Sul, Brazil
  8. Report: Occurrence of Aflatoxin M1 in raw and processed milk consumed in Pakistan.
  9. Cattle milk quality in the semiarid region of Rio Grande do Norte, Brazil
  10. Quality and Antioxidant Activity of Buckwheat-Based Cookies Designed for a Raw Food Vegan Diet as Affected by Moderate Drying Temperature.