Evaluación de la capacidad antioxidante y compuestos bioactivos de tumbo (Passiflora mollissima) y cerezo (Prunus serotina)

Lopa, Juan; Valderrama, María; León, Nelva; Lazo, Luz; Llerena, Jean Pierre; Ballón, Carlos; Guija-Poma, Emilio.
Horiz. med. (Impresa) ; 21(3)jul. 2021.
Artículo en Español | LILACS-Express | ID: biblio-1506320

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