Chrysin flavonoid encapsulation: a review about methodologies used and biological potential
Filho, Carlos Borges; Gomes, Marcelo Gomes de; Kemmerich, Magali; Deus, Cassandra de; Menezes, Cristiano Ragagnin de.
Ciênc. rural (Online)
; 54(3): e20230067, 2024. tab
Artículo en Inglés |
LILACS-Express
| ID: biblio-1513994
Documentos relacionados
Isolation and identification of the new baicalin target protein to develop flavonoid structure-based therapeutic agents.
Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review.
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (<i>Fagopyrum tataricum</i>).
Exploring the Chemical and Biological Potential of Jamun (Syzygium cumini (L.) Skeels) Leaves: A Comprehensive Review.
Applications of propolis encapsulation in food products.
Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage.
Nano-Delivery Systems for Improving Therapeutic Efficiency of Dietary Polyphenols.
Antioxidant and Enzyme Inhibitory Activities of Rhoifolin Flavonoid: In Vitro and in Silico Studies.
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives.
In vitro acaricidal activity of different ectoparasiticide classes against Amblyomma sculptum larvae