Food for health: finish nutrition policy in action
Kuusipalo, Heli.
s.l; Ministry of Social Affairs and Health. Ministry of Agriculture and Forestry; 2013. 83 p. ilus, graf.
Monografía en Inglés | MINSALCHILE | ID: biblio-1545022
Documentos relacionados
Primer on US Food and Nutrition Policy and Public Health: Food Sustainability.
Strengthening Research that Answers Nutrition Questions of Public Health Importance: Leveraging the Experience of the USDA Nutrition Evidence Systematic Review Team.
A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy.
Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades.
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan.
Two countries, similar practices: the political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders.
The relationship between volume of newspaper coverage and policy action for nutrition issues in Australia: a content analysis.
Consideration of nutrients of public health concern highlighted in the Dietary Guidelines for Americans 2020-2025 among a large sample of US primary shoppers.
Bans, Taxes or Product Placement? Applying the Liberal Perfectionist Proviso to Public Health Food Policy.